Classic Deviled Eggs

14 large eggs (older eggs are easier to peel over fresh eggs)

1/4 cup plus 1 Tbsp. mayonnaise

1/4 cup Miracle Whip (see note)

1 heaping Tbsp. Dijon mustard

½ tsp. finely ground black pepper – fresh ground preferable

¼ tsp. salt

smoked paprika (for garnish)

fresh chives for garnish