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Cajun Blackened Sea Bass Tacos with Pickled Red Onions and Cumin-Lime White Sauce

skordo.com

INGREDIENTS

1 lb

chilean sea bass

1 Tablespoon

vegetable oil

1 1/2 Tablespoons

skordo cajun blackening seasoning

8

corn tortillas

View Detailed Directions

1 person Recommend This Recipe

2021-11-28
Diana Vigil