INGREDIENTS
2 tsps
olive oil
1 medium
onions
2 media
zucchini
3 medium cloves
garlic cloves
1 1/2 tsps
seasoning
3/4 tsp
table salt
1/4 tsp
pepper
1/8 tsp
pepper flakes
43 1/2 fl. oz.s
reduced sodium vegetable broth
14 1/2 ozs
canned tomatoes
1/2 cups
water
1 package
cheese filled tortellini
4 cups
baby spinach
1/4 cups
basil
3 Tbsps
pecorino romano cheese