INGREDIENTS
1/2 lb
flat miki noodles
10 oz
chicken breast
1
knorr chicken cube
1/2 medium
cabbage
1 cup
carrots
1/2 cup
scallions
1 medium
onion
3 cloves
garlic
1 tbsp
cornstarch
1
egg
6 cups
water
1 tsp
salt
1/4 tsp
ground pepper
3 tbsp
cooking oil