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Easy Restaurant Style Butter Chicken Masala (Murgh Makhani)

Richa
  • 60 minutes
  • Serves 6

INGREDIENTS

1 kg

Chicken (Bone - In , cut into small or medium pieces)

1 tbsp

(Oil)

1/2 cup

Hung Curd (or Greek Yogurt)

1 tbsp

Kashmiri Chilli Powder

1 tbsp

Coriander (Powder)

1/2 tsp

Turmeric

1 1/2 tbsp

Ginger Garlic (Paste)

1 tsp

Garam Masala (Powder)

1 tsp

Salt

1 tbsp

(Oil)

3 tbsp

Butter

1

cinnamon (stick)

2

Pods Cardamom

3 cloves

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5

Chilies (Whole Kashmiri Red)

6 cloves

Garlic

2

Onions (, roughly chopped)

7

Tomatoes (, roughly chopped)

1/4 cup

Cashewnuts

1/2 tsp

Chilli (Powder)

2 tbsp

Ketchup

2 tbsp

Kasuri Methi (Dry)

Salt

2 tbsp

Fresh Cream