INGREDIENTS
1 kg
Chicken (Bone - In , cut into small or medium pieces)
1 tbsp
(Oil)
1/2 cup
Hung Curd (or Greek Yogurt)
1 tbsp
Kashmiri Chilli Powder
1 tbsp
Coriander (Powder)
1/2 tsp
Turmeric
1 1/2 tbsp
Ginger Garlic (Paste)
1 tsp
Garam Masala (Powder)
1 tsp
Salt
1 tbsp
(Oil)
3 tbsp
Butter
1
cinnamon (stick)
2
Pods Cardamom
3 cloves
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5
Chilies (Whole Kashmiri Red)
6 cloves
Garlic
2
Onions (, roughly chopped)
7
Tomatoes (, roughly chopped)
1/4 cup
Cashewnuts
1/2 tsp
Chilli (Powder)
2 tbsp
Ketchup
2 tbsp
Kasuri Methi (Dry)
Salt
2 tbsp
Fresh Cream