INGREDIENTS
3
chicken breast halves
12 slices
dill pickle
1 serving
peanut oil
1 cup
flour
2 tbsp
powdered sugar
1 tsp
salt
1 serving
paprika
1/2 tsp
ground pepper
1/2 tsp
celery salt
1/2 tsp
basil
2 larges
eggs
1 serving
milk
2 tbsp
butter
6
sandwich buns