INGREDIENTS
1 lb
bacon
1 lb
broccoli crowns
2 lb
cauliflower
1 tsp
kosher salt to salt water
1 cup
pecans
1/2 cup
onion
1/2 cup
cranberries
8 oz
block cheddar cheese
1 serving
dressing
1 cup
mayonnaise
1/2 cup
cream
2 tbsp
granulated sugar
1/4 cup
red wine vinegar
1/2 tsp
celery salt
1/2 tsp
pepper