INGREDIENTS
1
hanger steak see note
1/4 cup
extra virgin olive oil
1/4 cup
worcestershire sauce
1
lemon
1/4 cup
balsamic vinegar
1/4 cup
soy sauce
1 Tablespoon
dijon mustard
1 Tablespoon
brown sugar
1 Teaspoon
seasoning
2
cloves of garlic
1 Teaspoon
pepper
1 Teaspoon
kosher salt