INGREDIENTS
1 large
butternut squash
2
onions
3 1/2 Tbsps
olive oil
3 1/2 Tbsps
tahini paste
1 1/2 Tbsps
lemon juice
2 Tbsps
water
1 small clove
garlic
3 1/2 Tbsps
pine nuts
1 Tbsp
za'atar
1 Tbsp
flat-leaf parsley
1 serving
maldon sea salt and pepper