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Yotam Ottolenghi's Roasted Butternut Squash

www.bonappetit.com
  • minutes
  • Serves

INGREDIENTS

1 serving

roasted butternut squash and onion

1 large

butternut squash

2

onions

3 1/2 Tbsps

olive oil

3 1/2 Tbsps

tahini paste

1 1/2 Tbsps

lemon juice

2 Tbsps

water

1 small clove

garlic

3 1/2 Tbsps

pine nuts

1 Tbsp

za'atar

1 Tbsp

flat-leaf parsley

1 serving

maldon sea salt and pepper

1

preheat the oven degrees f

1 large serving

to serve

1 serving

note: this recipe has not been tested by the bon appetit test kitchen

1 serving

by yotam ottolenghi and sami tamimi

1 serving

preparation

1 serving

ngalop

1 serving

vhsdr

1 serving

psyche1226

1 serving

congratulations to all