INGREDIENTS
1 serving
roasted butternut squash and onion
1 large
butternut squash
2
onions
3 1/2 Tbsps
olive oil
3 1/2 Tbsps
tahini paste
1 1/2 Tbsps
lemon juice
2 Tbsps
water
1 small clove
garlic
3 1/2 Tbsps
pine nuts
1 Tbsp
za'atar
1 Tbsp
flat-leaf parsley
1 serving
maldon sea salt and pepper
1
preheat the oven degrees f
1 large serving
to serve
1 serving
note: this recipe has not been tested by the bon appetit test kitchen
1 serving
by yotam ottolenghi and sami tamimi
1 serving
preparation
1 serving
ngalop
1 serving
vhsdr
1 serving
psyche1226
1 serving
congratulations to all