INGREDIENTS
50 ozs
chickpeas
28 ozs
tomato puree
1/2 medium
onion
2 tsps
ginger paste
3
garlic cloves
3 tsps
rani chana masala
1 tsp
curry
1 tsp
ground coriander
1/4 tsp
mango powder
1/8 tsp
cumin seeds
1/8 tsp
hing powder
1/2
plant milk
1 tbsp
lime juice