INGREDIENTS
1 1/2 cups
almond flour
1/2 cup
tapioca flour
2
eggs, divided
6 tbsp
cold butter, chopped
1/2 tbsp
coconut sugar
1/4 tsp
kosher salt
1 cup
sliced blanched almonds for the sides
3 cups
hulled strawberries (either sliced or whole if they're small)
1 tbsp
tapioca flour
1 tbsp
coconut sugar
1/2 tsp
vanilla extract
1/2 tsp
almond extract