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Moroccan Chickpea Bowls with Herb Tahini Sauce

upbeetkitchen.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1 medium head

cauliflower

2 tbsps

extra virgin olive oil

1 tsp

turmeric

1/2 tsp

garlic powder

1/4 tsp

sea salt and pepper

1 tbsp

extra virgin olive oil

1 medium

onion

2 media

garlic cloves

1 tsp

ground cumin

1 tsp

cinnamon

1 tsp

turmeric

1 tsp

paprika

1/2 tsp

coriander

1/4 tsp

cayenne

1 serving

sea salt and pepper

3 cups

chickpeas

1 medium bunch

kale

1 tbsp

extra virgin olive oil

1 1/2 tbsps

lemon juice

1 medium

garlic clove

1 tsp

dijon mustard

1 pinch

sea salt and pepper

1 cup

herbs

1

avocado

1/4 cup

tahini

1/4 cup

lemon juice

2 tbsps

nutritional yeast

1 tbsp

maple syrup

2 media

garlic cloves

1/2 tsp

sea salt

1 serving

pepper

1/2 cup

water

1 serving

quinoa

1 serving

olives