INGREDIENTS
1 medium head
cauliflower
2 tbsps
extra virgin olive oil
1 tsp
turmeric
1/2 tsp
garlic powder
1/4 tsp
sea salt and pepper
1 tbsp
extra virgin olive oil
1 medium
onion
2 media
garlic cloves
1 tsp
ground cumin
1 tsp
cinnamon
1 tsp
turmeric
1 tsp
paprika
1/2 tsp
coriander
1/4 tsp
cayenne
1 serving
sea salt and pepper
3 cups
chickpeas
1 medium bunch
kale
1 tbsp
extra virgin olive oil
1 1/2 tbsps
lemon juice
1 medium
garlic clove
1 tsp
dijon mustard
1 pinch
sea salt and pepper
1 cup
herbs
1
avocado
1/4 cup
tahini
1/4 cup
lemon juice
2 tbsps
nutritional yeast
1 tbsp
maple syrup
2 media
garlic cloves
1/2 tsp
sea salt
1 serving
pepper
1/2 cup
water
1 serving
quinoa
1 serving
olives