INGREDIENTS
8 ozs
seitan
2 tsps
vegan worcestershire
1 Tbs
soy sauce
1/2 tsp
garlic powder
1/8 tsp
paprika
1/8 tsp
coriander
1/4 tsp
mustard powder
2 larges
russet potatoes
1/4 cup
tbs vegan milk
1 tsp
garlic powder
1 Tbs
vegan butter
1 tsp
salt
1/2 tsp
mustard powder
1/2 cup
mustard
1/4 cup
vegan mayo
2 cups
cabbage
2 Tbs
liquid vegan egg
10
vegan egg roll wrappers
1 serving
oil
1 serving
other equipment recommended: this is the fryer i use