INGREDIENTS
2 larges
sweet potatoes
15 ozs
chickpeas
2 cloves
garlic
3 tbsps
cilantro
1/2 medium
onion
1 tsp
cumin
1 tbsp
pepper flakes - or
1 serving
salt and pepper
2 tbsps
extra virgin olive oil
1 medium
avocado
1/2
juice of lime
1 clove
garlic
1 tsp
jalapeño
1 serving
salt and pepper
1/3 cup
water - to out consistency