INGREDIENTS
1 lb
bowtie pasta
1 bunch
asparagus
1 cup
snap peas
8 slices
humanely-raised bacon
1/2
cooking onion
3 cloves
garlic
2 cups
grape tomatoes
1 cup
table cream
1 1/2 cups
baby spinach leaves
1/2 tbsp
lemon zest
1 tbsp
lemon juice
1/3 cup
parmesan
1/2 tsp
sea salt
1/2 tsp
pepper
1 leaves
basil torn
1 serving
extra virgin olive oil
1 serving
chili flakes