INGREDIENTS
1/2 cup
greek yogurt
1/2 tsp
garlic
1 Tbsp
lemon juice
14 1/2 ozs
beans
1 cup
cucumber
1/2 cup
kalamata olives
1/2 cup
cherry tomatoes
1 1/2 Tbsps
parsley
1/4 cup
pine nuts
1/2 cup
feta cheese
1/4 cup
onion
1 tsp
ground cumin
1 Tbsp
extra virgin olive oil
1 Tbsp
lemon juice
1 serving
salt and pepper
3
pita flatbreads