INGREDIENTS
2 lbs
potatoes
1 cup
lentils
6 cloves
garlic
1 cup
chickpeas
30 ozs
tomatoes
2 Tbs
harissa
1 serving
salt
1/3 cup
raisins
1/2 cup
onions
4 Tsps
ras el hanout
1/4 cup
hazelnuts
1/2 cup
tahini
2 cloves
garlic
1/2
juice of lemon
1/4 cup
water