INGREDIENTS
4 cups
butternut squash
1
onion
1 lbs
brussels sprouts
1 can
chickpeas
2 tsps
rosemary
1 tsp
garlic powder
1/2
lemon
1/2 tsp
cumin
1/2 cup
roasted pepitas
1 serving
kosher salt
1 serving
pepper
1/3 cup
tahini
1/3 cup
water
1
juice of lemon
1 Tbsp
maple syrup
1 tsp
freshly garlic
1/2 tsp
kosher salt