INGREDIENTS
2 cups
sweet potatoes
2 cups
potato
1/2 head
cauliflower
3 tsps
oil
2 tsps
cajun seasoning
4 tbsps
creamy tahini
3 tbsps
lemon juice
1 tsp
dijon mustard
1 pinch
salt and pepper
1 clove
garlic
6 tbsps
warm water
3 handfuls
greens
1
carrot
1/4 cup
green onion
1 serving
lemon
1 tsp
nooch