Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
spicy cauliflower
1 serving
jicama-carrot slaw
1 serving
cilantro crema
1 serving
corn tortillas
1 medium
cauliflower head
90 gs
flour
1 1/4 tsp
kosher salt
1/2 tsp
pepper
1 tsp
onion powder
1 tsp
paprika
180 mls
nondairy milk
120 gs
panko bread crumbs
4 tbsp
hot sauce
3 tbsp
vegan butter
2 tbsp
coconut sugar
2 1/2 tbsp
lime juice
1 1/2 tbsp
extra virgin olive oil
1/2 tsp
kosher salt
1 serving
freshly cracked pepper
1 lb
jicama
3 media
carrots
1/2 cup
cilantro
1/4 cup
mint
1
jalapeño pepper
3
medjool dates
120 mLs
water
130 gs
hemp seeds
6 tbsp
lime juice
15 gs
cilantro leaves
1/2 tsp
ground cumin
3
garlic cloves
1
jalapeño pepper
1/2 tsp
sea salt
1 serving
freshly cracked pepper
2 tbsp
nutritional yeast
1 tbsp
extra virgin olive oil