INGREDIENTS
250 gs
flour
100 gs
granulated sugar
2 1/2 tsp
baking powder
2 tsp
culinary lavender
2 tsp
lemon zest
1/2 tsp
salt
1/2 cup
butter
120 mls
buttermilk
1 large
egg
1 1/2 tsp
vanilla extract
1 serving
optional: coarse sugar
45 mls
heavy cream
1 tsp
culinary lavender
15 mls
lemon juice
150 gs
confectioners' sugar