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Vegan Hoppin’ John Casserole

www.diannesvegankitchen.com
  • 55 minutes
  • Serves 8

INGREDIENTS

1/4 cup

apple cider vinegar

1/2 cup

vegetable stock

2 tbsp

maple syrup

1/2 tsp

cayenne pepper

1/2 tsp

oregano

1/2 tsp

dried thyme

1/2 tsp

dried basil

1/2 tsp

sea salt

1 tsp

oil

1 medium

onion

2 stalks

celery

2 cloves

garlic

1 large bunch

collard greens

14 oz

canned tomatoes

15 oz

canned black-eyed peas

1 cup

soy milk

2 tbsp

apple cider vinegar

1/2 cup

apple sauce

1/2 cup

maple syrup

1 cup

cornmeal

1 cup

whole wheat flour

2 tsp

baking powder

1/2 tsp

baking soda