INGREDIENTS
1/4 cup
apple cider vinegar
1/2 cup
vegetable stock
2 tbsp
maple syrup
1/2 tsp
cayenne pepper
1/2 tsp
oregano
1/2 tsp
dried thyme
1/2 tsp
dried basil
1/2 tsp
sea salt
1 tsp
oil
1 medium
onion
2 stalks
celery
2 cloves
garlic
1 large bunch
collard greens
14 oz
canned tomatoes
15 oz
canned black-eyed peas
1 cup
soy milk
2 tbsp
apple cider vinegar
1/2 cup
apple sauce
1/2 cup
maple syrup
1 cup
cornmeal
1 cup
whole wheat flour
2 tsp
baking powder
1/2 tsp
baking soda