INGREDIENTS
2 tsps
oil
1 small
onion
4
mushrooms
1 tbsp
active yeast
1 tsp
maple syrup
155 mls
almond milk
1
flax egg
100 gs
potato starch
90 gs
tbsp brown rice flour
16 gs
almond flour
32 gs
tapioca starch
2 tsps
baking powder
3/4 tsp
baking soda
3/4 tsp
salt
78 mls
olive oil
354 mls
marinara sauce
60 mls
water
45 mls
tahini
1 tbsp
nutritional yeast
1/4 tsp
sea salt
1/4 tsp
garlic powder
2 tsps
lemon juice