INGREDIENTS
15 4/5 ozs
extra tofu
2 Tbsps
cornstarch
1 Tbsp
vegetable oil
1/2 tsp
salt
1/4 tsp
ground pepper
2 Tbsps
maple syrup
1 Tbsp
gochujang chili paste
1 Tbsp
sodium-reduced soy sauce
1 Tbsp
rice vinegar
2 Tbsps
vegetable oil
5 cloves
garlic
1
shallot
2
chili
2 stalks
green onion