INGREDIENTS
40 Ounces
young jackfruit
1 Tablespoon
brown sugar
1 Tsp
mexican oregano
1 Tsp
cumin
1 Tsp
garlic powder
1 Tsp
salt
1/2 Tsp
pepper
1/2 Tsp
paprika
1/2 Tsp
chili powder
1
onion
1 1/2 cups
peaches
1 cup
vegan-friendly bbq sauce
1
chipotle peppers to adobo sauce