INGREDIENTS
300 gs
if needed
2 tbsps
sugar
1 tsp
salt
180 gs
vegan butter
75 mls
water
2
apples
75 mls
water
3 tbsps
brown sugar
1 tsp
cornstarch
1 tsp
cinnamon
1 pinch
vanilla
1 tbsp
lemon juice optional
1 serving
dairy-free milk
1 serving
brown sugar