INGREDIENTS
4
to 8 flour tortillas
1 serving
oil
1 serving
smoky cashew cheese
1 serving
refried beans
1 serving
sautéed onions
140 gs
in water
25 gs
nutritional yeast
1 tsp
mustard powder
4
garlic cloves
1/2 tsp
onion powder
1/2 tsp
paprika
1 tsp
kosher salt
2 1/2 tbsp
tapioca flour
2 tbsp
lemon juice
240 mLs
creamy
2 tbsp
pickled jalapeños
1 tbsp
a cooking oil
2
garlic cloves
1 tsp
oregano
1 tsp
chili powder
1/2 tsp
cumin
15 oz
black beans
2
bay leaves
160 mLs
bean liquid
1 serving
sea salt
1 serving
freshly cracked pepper
1 tbsp
lime juice
1 small handful
cilantro
2
onions
1 1/2 tbsp
oil
1 serving
salt and pepper
1 serving
water