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Cast Iron Skillet Seared Salmon

foodnessgracious
  • 17 minutes
  • Serves 2

INGREDIENTS

16 oz

fresh salmon cut into two pieces

1 pinch

kosher salt

1/4 tsp

black pepper

1 cup

small cherry tomatoes (halved)

2 tbsp

fresh chopped tarragon

1 tbsp

unsalted butter