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Vegan Summer Loaded Pink Pitaya Tacos

suncorefoods.com
  • minutes
  • Serves 7

INGREDIENTS

8 ozs

tempeh

6 tbsps

avocado oil

8 larges

mushrooms

1 large

bell pepper

1 large

onion

1 tbsp

evoo

1/4 tsp

rose salt

1/4 tsp

granulated garlic

1/4 tsp

ground coriander

1 serving

bell pepper

4 smalls

zucchini

2 tbsps

coconut aminos

2 larges

squash

1 serving

avocado oil spray

1/4 tsp

granulated garlic

1 serving

rose salt

1 serving

bell pepper

1/2 c

cilantro

1/4 c

hemp seeds

1/4 c

water

2 tbsps

evoo

1 tbsp

balsamic vinegar

1 tsp

sriracha

1/4 tsp

rose salt

1/4 tsp

rose salt

1 serving

bell pepper

3 cs

ap flour

1 tbsp

pink pitaya supercolor powder

1/2 tsp

rose salt

3/4 c

water