INGREDIENTS
1 serving
swiss chard leaves
1 serving
spinach leaves
1 serving
extra virgin olive oil
1 serving
uckwheat flour
1 serving
millet flour
1 serving
cumin powder
1 serving
ried oregano
1 serving
arlic powder
1 serving
paprika
1 serving
chili powder
1 serving
oconut sugar
1 serving
innamon powder
1 serving
ea salt
1 serving
egetable stock
1 serving
omato paste
1 serving
vinegar
1 serving
sweet potato
1 serving
ooked black beans
1 serving
corn
1 serving
spring onions
1 serving
coriander
1 serving
cumin powder
1 serving
arlic powder
1 serving
salt and pepper
1 serving
rated vegan cheddar cheese
1 serving
extra virgin olive oil
1
clove
1 serving
garlic
1 serving
ilantro leaves
1 serving
salt and pepper
1 serving
rated vegan cheddar cheese
1 serving
leaves
1 serving
spring onions
1 serving
12
3
1 tbsp
1/4
1 cup
1
1 tbsp
1
1 tbsp
1
1 tbsp
1
1 tbsp
1
1 tbsp
1
1 tsp
1
1 tsp
2
1 cups
2
1 tbsp
1
1 lb
1
1 cup
1
1 cup
1/2
1 cup
1/4
1 cup
1
1 tsp
1
1 tsp
1/2
1 cup
2
1 medium
1 serving
vocados
1
1 cup
2
1 tbsp
1
1/2
1 cup
1/2
1 cup
1/4
1 cup
1/4
1 cup