INGREDIENTS
300 gs
tofu
1/2 cup
brown rice
2 tbsps
roughly herbs such as cilantro
6
baby bok choy
1 medium
carrot
1 serving
avocado
1
green onion
1 tbsp
sesame seeds
1 serving
peanuts
3 tbsps
natural peanut butter
2 tbsps
lime juice
1 tbsp
sriracha sauce and tamari
2 cloves
garlic
1/2
" knob ginger
1 pinch
stevia
6 tbsps
water to