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Autumn Squash & Lentil Stew

www.euphoricvegan.com
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

onion

5 cloves

garlic

4

celery stalks

1

leek

200 gs

brussels sprouts

1

butternut squash

1 cup

pearl barley

1 cup

puy lentils

3 sprigs

rosemary

3 sprigs

thyme

5

bay leaves

1 tbsp

sage

1/2 tsp

chili flakes

2 1/2 Ls

vegetable stock

2 cups

kale

1 serving

bell pepper

1 serving

salt