INGREDIENTS
16 ozs
tempeh
1/2 cup
onion
1 clove
garlic
1 1/2 cups
peaches
1/2 cup
apple cider vinegar
2 tsps
dijon mustard
1/4 cup
brown sugar
1/2 tsp
salt
3/4 cup
ketchup
2 tsps
molasses
1 tsp
vegan worcestershire
1/2 tsp
cayenne
1/2 tsp
chili powder
1/2 tsp
hickory liquid smoke
1 Tbs
vegan butter