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Tempeh "Ribs" with Peach BBQ Sauce

vegantraveleats.com
  • 27051140 minutes
  • Serves 4

INGREDIENTS

16 ozs

tempeh

1/2 cup

onion

1 clove

garlic

1 1/2 cups

peaches

1/2 cup

apple cider vinegar

2 tsps

dijon mustard

1/4 cup

brown sugar

1/2 tsp

salt

3/4 cup

ketchup

2 tsps

molasses

1 tsp

vegan worcestershire

1/2 tsp

cayenne

1/2 tsp

chili powder

1/2 tsp

hickory liquid smoke

1 Tbs

vegan butter