INGREDIENTS
16 oz
block of extra-firm tofu
454 gs
oyster mushrooms
2 tbsp
neutral-flavored oil
2 tsp
sesame oil
1 tbsp
soy sauce
1 tbsp
arrowroot powder
1 1/2 tbsp
panko breadcrumbs
1 tbsp
sesame seeds
1 serving
kosher salt
1 serving
freshly cracked pepper
1 small
batch of rice noodles
1 large head
butterhead lettuce
1 serving
scallions
4 tbsp
smooth
1/2 tbsp
sriracha
1/2 tbsp
vinegar
1 tbsp
agave nectar
1/2 tbsp
soy sauce
1 tbsp
sesame oil
1 inch
ginger
3
garlic cloves
2 tbsp
water