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Springtime Zucchini Soup with Basil, Brown Rice and Toasted Pine Nuts

www.godairyfree.org
  • 28 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

cooked brown rice

2 cups

dairy free milk

2 tbsp

fresh basil

1 tsp

garlic

1/4 tsp

ground pepper

1 tsp

kosher salt

1 cup

onion

2 tbsp

pine nuts

1 cup

vegetable broth

1 lb

zucchini