INGREDIENTS
1 serving
extra virgin olive oil
1/2 large
onion
1/4 cup
gruyere cheese
2 cloves
garlic
1 1/2 cups
butternut squash
1 tsp
rosemary
1 pinch
ground cinnamon
1 serving
salt and pepper
1 sheets
puff pastry
1
egg whisked
1 serving
rosemary sprigs