INGREDIENTS
3/4 cup
cashews
3 1/2 cups
water
1 tbsp
vegan chicken-flavored bouillon
2 tbsp
nutritional yeast
1/2 tsp
paprika
1/2 tsp
poultry seasoning
1/2 tsp
garlic powder
1/2 tsp
pepper
8 oz
pasta
1 can
chickpeas
1/2
onion
2 ribs
celery
100 gs
carrot
100 gs
peas; no need to