INGREDIENTS
3 cups
butternut squash
1 cup
� almond milk
1 cup
� oat flour
1 cup
breadcrumbs
1 serving
salt and pepper
1 cup
� cashews
1 cup
� water
4
� chipotle chilies in adobo sauce
1 tbsp
honey
1
juice of lime
1 tsp
� salt
1 serving
corn tortillas
1 serving
cabbage
1 serving
cilantro
1 serving
lime wedges
1 serving
pepitas