INGREDIENTS
2 tbsp
baking soda
1 2/5 ozs
roasted bell pepper
1/4 tsp
bell pepper powder
1/4 tsp
chili powder
100 g
chickpeas
1/2 clove
garlic
1
juice of lemon
2 tbsp
tahini
1/4 tsp
sea salt
100 g
sweet potato
50 g
chickpeas
1/2 tsp
bell pepper powder
1/2 tsp
chili powder
1
juice of lemon
4
ice cubes
2 tbsp
tahini
1/4 tsp
sea salt
1/3 cup
mango
1 tsp
curry powder f spice
100 g
chickpeas
1/2 clove
garlic
1
juice of lemon
1
ice cube
2 tbsp
tahini
1/4 tsp
sea salt
150 g
garden peas 1 cup
1/2 clove
garlic
1
juice of lemon
2
ice cubes
2 tbsp
tahini
1/4 tsp
sea salt
1/3 cup
cabbage optional: fried
100 g
chickpeas
1/2 clove
garlic
2
ice cubes
2 tbsp
tahini
1/4 tsp
sea salt
1/3 cup
cabbage optional: fried
100 g
chickpeas
1/2 clove
garlic
2
juice of lemon
2
ice cubes
2 tbsp
tahini
1/4 tsp
sea salt
1 serving
olive oil extra vierge
1 serving
chili garlic olive oil optional
1 serving
bell pepper powder
1 serving
parsley