INGREDIENTS
2 tbsp
extra virgin olive oil
2 media
onions
1 serving
water to deglaze the pan
4
garlic cloves
1 serving
sea salt
1 serving
freshly cracked pepper
1 tsp
pepper flakes
1 tsp
oregano
150 gs
tube of tomato paste
2 tbsp
tamari
2 tbsp
nutritional yeast
4 larges
oil-packed sundried tomatoes
285 gs
spaghetti
1 leaf
pine nuts; flat parsley