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Heirloom Tomato Tart with a Walnut Base (Vegan & Gluten Free)

www.rebelrecipes.com
  • 55 minutes
  • Serves 6

INGREDIENTS

2 tbsps

ground flaxseed

4 tbsps

water

1/2 cups

walnut meal - ground in a chopper/blender

1 cup

oat flour

1/2 cup

buckwheat flour

3/4 tsp

sea salt

1/2 tsp

garlic powder

1 1/2 tbsps

olive oil

3 tbsps

almond milk