INGREDIENTS
1 package
dr. praeger's sunday funday veggie sausage
1 large
bell pepper
1 cup
greens
3/4 cup
vegan cheese
28 oz
tofu
1 cup
tablespoons chickpea flour
1/4 cup
nutritional yeast
1 tbsp
soy sauce
1 tsp
ground thyme
1 tsp
ground turmeric
1/2 tsp
pepper
1 1/2 tsp
kala namak