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Vegan Breakfast Casserole

Emilie Eats
  • 105 minutes
  • Serves 8

INGREDIENTS

1 package

dr. praeger's sunday funday veggie sausage

1 large

bell pepper

1 cup

greens

3/4 cup

vegan cheese

28 oz

tofu

1 cup

tablespoons chickpea flour

1/4 cup

nutritional yeast

1 tbsp

soy sauce

1 tsp

ground thyme

1 tsp

ground turmeric

1/2 tsp

pepper

1 1/2 tsp

kala namak