INGREDIENTS
8 ozs
penne pasta
1/2 cup
water
1/2 Tbsp
veggie bouillon powder
3 1/2 Tbsps
lime juice
2 Tbsps
refined coconut oil
1 1/2 Tbsps
tequila
2 large cloves
garlic
1 large
jalapeno
1 tsp
sea salt
1/2 tsp
ground pepper
1/2 tsp
agave nectar
1/2 large
avocado