INGREDIENTS
28 oz
extra firm tofu
1 tbsp
grapeseed oil
3 tbsp
soy sauce
1 tbsp
garlic cloves
1 small bunch
green onions
1 tbsp
fresh ginger
1 tsp
chili paste
10 oz
baby spinach
2 tbsp
sesame seeds
2 tsp
sesame oil
1 serving
cooked brown rice
1 serving
cauliflower rice
1 serving
rice noodles
1 serving
quinoa