INGREDIENTS
1 medium
russet potato
2 tbsp
olive oil
1/8 tsp
salt
1/8 tsp
pepper
1 tbsp
bbq sauce
4 ozs
tempeh
1 tbsp
olive oil
1 tsp
maple syrup
1/2 tsp
liquid smoke
1/4 tsp
paprika
1/8 tsp
salt and pepper
1 dash
cayenne
1/4 cup
pickled jalapeños
1/4 cup
cheddar cheese
3
tortillas
1 serving
hot sauce
1 serving
avocado