INGREDIENTS
1 cup
flour/chickpea flour
1/2 cup
flour
4 Tbsps
coriander
1
chili - thinly
5 1/2 Tsps
carom seed
1 Tsp
salt - as
1/2 cup
water - keep 2-3 tbsp extra
1 cup
flour/chickpea flour
1/2 cup
any glutenfree oats flour
4 Tbsps
coriander
1
chili - thinly
5 1/2 Tsps
carom seed
1 Tsp
salt - as
1/2 cup
water - keep 2-3 tbsp extra