INGREDIENTS
3/4 cup
mung beans
1 cup
nondairy milk
1 tsp
salt
1 serving
lots of cracked pepper
2 tbsps
oil such as canola
1 tsp
baking powder
2 tbsps
nutritional yeast
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/2 tsp
optional: salt if you like a real eggy flavour