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Vegan Beet Alfredo with Lemon-Basil Ricotta

www.rainbowplantlife.com
  • minutes
  • Serves 4

INGREDIENTS

1 large

onion

3 cloves

garlic

1 tsp

thyme

1 tbsp

olive oil

3/4 cup

cashews

2 media

beets

1/2

juice of lemon

1 1/2 tsp

salt

1 serving

freshly cracked pepper

1 cup

lite” coconut milk

1 lb

fettuccine noodles

1 serving

lemon-basil ricotta