INGREDIENTS
3 larges
russet potatoes
2 tbsp
nutritional yeast
1/2
onion
1 small
orange bell pepper
1 small
zucchini
8
cremini mushrooms
1/2 bunch
greens into bite-size pieces
1
juice of lime
2 tsp
basil
1 1/2 tsp
garlic powder
1 1/2 tsp
oregano
1 tsp
chili powder
1/4
pepper flakes
15 oz
canned tomatoes
15 oz
black beans
15 oz
pinto beans
1/2 cup
cilantro leaves